Best Vietnamese Spring Rolls in Winnipeg

About Our Cha Gio (Spring Rolls)

What sets Viva Restaurant's Cha Gio apart from every other spring roll in Winnipeg is the wrapper. We use authentic Vietnamese rice paper — not the Chinese-style wonton wrappers used by most restaurants. This makes all the difference: the rice paper crisps up into an impossibly light, shatteringly crunchy shell that is far superior to doughy alternatives.

Our spring rolls are filled with a traditional Vietnamese mixture of pork, glass noodles, wood ear mushrooms, and aromatics, then deep-fried to golden perfection. They are served alongside fresh lettuce leaves and nuoc mam — our house-made fish sauce dipping sauce with garlic, lime, chilli, and a touch of sugar. The combination of crispy roll, fresh lettuce wrap, and tangy sauce is the authentic Vietnamese street food experience.

Why Our Cha Gio Are the Best in Winnipeg

• Made with authentic Vietnamese rice paper — never wonton wrappers
• Traditional filling of pork, glass noodles, and wood ear mushrooms
• Deep-fried to achieve a light, shatteringly crisp exterior
• Served with house-made nuoc mam fish sauce dipping sauce
• Endorsed by Vietnamese food experts and long-time customers